![]() ![]() You can definitely make these on a normal pizza, using homemade or storebought dough, but I’d up the ingredients a touch just in case. I don’t think I took a single breath until after finishing an entire pizza. A forceful squeeze of lemon juice and spattering of red pepper flakes is all that is required before delivering into your mouth.Įvery bite is bursting with umami flavor thanks to the trifecta of Parmesan cheese, anchovies, and clams. A drizzle of clam juice, even more garlic-anchovy oil, and freshly grated Parmesan finish the top before it gets tossed into a hot oven until gooey and brown. cut raw bacon into 1 inch pieces and saute until crispy. let butter sit out to soften while clams purge. Leave a thicker outer rim all the way around. Starting from the center, work dough out to edges. ![]() Stretch out pizza dough and place onto pan. let the clams sit in the water to purge for about 2 hours. Spray a pizza pan with butter flavored no-stick spray and spinkle with a little cornmeal. ![]() once the clams are clean fill a large pot or bowl with cold water and a ¼ cup of salt. will ponder…) is slicked onto the naan bread with a brush before layering the cheese and clams on top. Rinse and srub the outside of each clam using cold water. thinking i should change blog name to okie dokie anchovokie. But, absolutely, positively, delightful.Ī concoction of garlicky olive oil and anchovies (yes, anchovies again. ![]()
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